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Grilled Rack of Lamb Dinner

S9E21 May 23, 2009 Runtime TBD

Grilled Rack of Lamb Dinner still

At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes

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Episode details

Episode: S9E21

Aired: May 23, 2009

Runtime: Runtime TBD