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Spicing Up the Grill

S18E20 May 19, 2018 Runtime TBD

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Hosts Julia Collin Davison and Bridget Lancaster uncover the secrets to perfecting a Thai delicacy at home—Thai Grilled Cornish Hens with Chili Dipping Sauce. Then, tasting expert Jack Bishop challenges Julia to a tasting of Tahini. Next, gadget critic Lisa McManus reviews grill tongs. And finally, test cook Dan Souza makes Bridget the ultimate Grilled Pita Stuffed with Lamb.

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Episode details

Episode: S18E20

Aired: May 19, 2018

Runtime: Runtime TBD